Michelle asked me for this recipe so I thought I may as well post it on here. We had these for Thanksgiving and they were really good.
Twice Baked Sweet Potatoes
6 Sweet Potatoes
4 T Brown Sugar
4T Butter (room temp.)
4 oz Cream Cheese (room temp.)
1/2 tsp. Cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
Salt & Pepper to taste
Bake the potatoes until soft. When cool enough to handle scrape out the pulp and combine and mash with the rest of the ingredients. When ready to eat return them to the oven till warm and golden brown.
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They were really good! thank you!!!
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