Got this recipe from our friend Caitlin. Sounds like it’s weird but it’s so good!! Made it tonight for the first time…
1 can creamed corn
1 can regular corn (drained)
8 oz. sour cream
1 box jiffy cornbread mix
1 stick butter (melted)
Mix everything & bake in 8x8 pan at 350 until golden brown
(I am thinking it took about 50 minutes for it to be done. Would be okay to do it in a bigger pan and have thinner pieces as well.)
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