Well, tonight we got lazy and bought an herb-chicken Mediterranean delight pizza from Papa Murphy's. It was yummy. We also had romaine lettuce hearts as a salad(and light zesty italian dressing, and sunflower seeds. yum!
BUT, last night Josh fixed up a tasty, from his head dish. He cooked some curly corkscrew pasta. Then he got some tomatoe garlic pasta sauce and put it in a pot to warm. He sauteed some garlic and green pepper and chopped chicken in a little olive oil, then added it to the sauce. After draining the pasta he mixed the sauce and pasta together-and voala! Dinner was served. We added some parmasian on top for a final touch. We were in a hurry so that was all we had. It would have been good with some garlic bread or salad too. I'm sure any other veggies added would have been great as well.
This might somehow make a good casserole? Any ideas?
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the made up pasta sounds really good, go Josh :)
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